{"id":2534,"date":"2021-03-24T06:37:48","date_gmt":"2021-03-24T06:37:48","guid":{"rendered":"https:\/\/matrxlab.com\/?page_id=2534"},"modified":"2021-03-24T07:43:21","modified_gmt":"2021-03-24T07:43:21","slug":"food-allergens","status":"publish","type":"page","link":"https:\/\/matrxlab.com\/index.php\/food-allergens\/","title":{"rendered":"Food Allergens"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]Up to 5% of the population is affected by food allergies. For people at risk, ingestion of the allergenic food, even at very low concentra – tions, can lead to severe allergic reactions. Be-sides, there are many people with food intoler-ances against lactose and gluten (coeliac dis-ease).<\/p>\n

The health implications of food allergens can be serious and the FDA requires food products with allergenic ingredients to be clearly labeled on packaging.<\/p>\n

PRODUCT<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
Almond<\/td>\nFish<\/td>\nMollusk<\/td>\n<\/tr>\n
Egg<\/td>\nGluten<\/td>\nMustard<\/td>\n<\/tr>\n
Macadamia\u00a0 nut<\/td>\nHazelnut<\/td>\nOvalbumin<\/td>\n<\/tr>\n
Beta-Lactoglobulin<\/td>\nHistamine<\/td>\nPeanut<\/td>\n<\/tr>\n
Casein<\/td>\nHistamine\u00a0 Rapid<\/td>\nPistachio<\/td>\n<\/tr>\n
Cashew<\/td>\nLupin<\/td>\nSesame<\/td>\n<\/tr>\n
Crustacea<\/td>\nLysozyme<\/td>\nSoy<\/td>\n<\/tr>\n
Egg\u00a0 White<\/td>\nMilk<\/td>\nWalnut<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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