01

Mycotoxin Testing

Each year, significant economic losses of food product occur due to fungal contamination, most notably mold spoilage. Often working in combi-nation with yeast and bacteria, molds are essen-tial in the production of numerous indigenous fermented foods and are heavily used in industrial processes.

02

Environmental / Water Testing

Water is the most important resources we have, it is of vital importance to all of us. This related not only to drinking water but ultimately to the whole water cycle, such as mineral water, waste water, surface water and ground water.

03

Dairy Testing

Milk is crucial due to its special nutritive value, which in turn plays an essential role in human and animal health.

Due to the nutritive value of milk, its testing and quality control is an essential component of any milk processing industry whether small, medium or large scale.
Aflatoxin M1 Somatic Cell
Milk Antibiotics Malamine
Milk Profile (Fat, SNF, Density, Protein, Freezing point, pH, Added water, Lactose, Conductivity)

04

Food Allergens

Up to 5% of the population is affected by food allergies. For people at risk, ingestion of the allergenic food, even at very low concentra - tions, can lead to severe allergic reactions. Be-sides, there are many people with food intoler-ances against lactose and gluten (coeliac dis-ease).

05

Microbiology Testing

Microbiology testing services are a crucial requirement across many industries worldwide where products, pro-cesses and human health are at risk of being negatively affected by the presence and breeding of micro-organisms such as specific pathogens, bacteria, yeast and moulds.

06

GMO Screening

GMO (genetically modified organ-
ism) testing confirms the identity and nature of the product at every step along the supply chain and assures compliance with import or labeling regulations for genetically modified food and feed