Up to 5% of the population is affected by food allergies. For people at risk, ingestion of the allergenic food, even at very low concentra – tions, can lead to severe allergic reactions. Be-sides, there are many people with food intoler-ances against lactose and gluten (coeliac dis-ease).
The health implications of food allergens can be serious and the FDA requires food products with allergenic ingredients to be clearly labeled on packaging.
PRODUCT
| Almond | Fish | Mollusk |
| Egg | Gluten | Mustard |
| Macadamia nut | Hazelnut | Ovalbumin |
| Beta-Lactoglobulin | Histamine | Peanut |
| Casein | Histamine Rapid | Pistachio |
| Cashew | Lupin | Sesame |
| Crustacea | Lysozyme | Soy |
| Egg White | Milk | Walnut |
-
- Feb, 27, 2021
- admin
GMO Screening
GMO (genetically modified organ-ism) testing confirms the identity and nature of the product at every step along the supply chain and assures compliance with import…
-
27
Feb -
27
Feb -
27
Feb
